Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, makhana kheer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Makhana Kheer is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Makhana Kheer is something which I have loved my whole life. They are nice and they look wonderful.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar.
To get started with this recipe, we have to prepare a few ingredients. You can cook makhana kheer using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Makhana Kheer:
- Get 1 bowl Makhana/fox nut
- Get 1/2 kg milk
- Get to taste Sugar
- Make ready as needed Dry fruits
The process of making makhana kheer is pretty simple. Makhana Kheer is firstly roasting the makhana in ghee and blending them to a course powder. You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve.
Steps to make Makhana Kheer:
- In a pan add 2 tsp ghee add makhana
- Roast makhana
- Now add milk and stir it
- When it gets thick add sugar
- Now press makhana with a service spoon
- Add dry fruits
- Mix well and serve
You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days. Phool Makhana Kheer recipe is a delicious, creamy and healthy pudding made with puffed lotus seeds cooked in milk with cardamom flavour in Instant Pot Pressure Cooker or Stove top.
So that’s going to wrap it up with this special food makhana kheer recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
