Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, makhana kheer. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Makhana kheer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Makhana kheer is something that I’ve loved my entire life. They’re nice and they look wonderful.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar.
To get started with this recipe, we must prepare a few components. You can have makhana kheer using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Makhana kheer:
- Prepare 2 litre milk
- Take 1 1/2 cup Makhana/fox nut
- Get 1 tbsp Ghee
- Prepare 1 tbsp Dryfruits chopped
- Take 1 cup Sugar
However, makhana kheer happens to be the healthiest of all and for the same reason, it is one of the most preferred foods prepared during fasts. You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal.
Steps to make Makhana kheer:
- Roast makhana till crunchy.add little ghee.
- Grind little in a jar
- Boil milk till it gets thickened up
- Add roasted makhana in it. stir it continuously.
- Now add sugar in it
- Your delicious makhana kheer is ready,add chopped dryfruits
To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days. Makhane ki Kheer is an Indian pudding made using fox nuts, milk, sugar and dry fruits. It is a delicious dessert which can be served on any occasion especially for vrat or fasting days.
So that is going to wrap this up with this exceptional food makhana kheer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
