Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, makhana kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar.
Makhana kheer is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Makhana kheer is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have makhana kheer using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Makhana kheer:
- Make ready 2 cups milk
- Take 1 cup makhana/fox nut
- Prepare 1/4 cup sugar
- Take 1 tsp cardamom powder
- Take 2 tsp ghee
- Prepare 2 tbsp cashew and makhana powder
Remove from the flame, allow it to cool and blend in a mixer to a coarse powder. You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal.
Instructions to make Makhana kheer:
- In a pan add ghee, now roast the makhana on low to medium flame for 2 minutes. Keep aside.
- Now in the same pan, add milk and allow to boil. Once boiled up reduce the flame to medium. Add sugar and mix well. Stir occassionally to ensure milk is not stick at the bottom of the vessel.
- Now add roasted makhana and allow to cook until the makhana become soft. Now add cashew makhana powder and mix well. Allow to cook on low flame until it reaches thickness of kheer. Now add cardamom powder, mix well.
- Switch off the flame, transfer the kheer to serving bowl. Garnish with chopped almond and pista.
To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days. Phool Makhana Kheer recipe is a delicious, creamy and healthy pudding made with puffed lotus seeds cooked in milk with cardamom flavour in Instant Pot Pressure Cooker or Stove top. Makhane ki Kheer is also the perfect vrat recipe if you are fasting during Navratri.
So that’s going to wrap it up with this special food makhana kheer recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
