Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, makhana chivda. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Phool Makhana Chivda recipe is a crunchy healthy snack made with roasted makhana's (foxnuts),peanuts, sliced coconut, dalia,curry leaves and few spices. This easy Makhana Namkeen Recipe is a perfect tea time snack and you can also prepare it on kitty parties,office pot lucks or after school snacks for kids. Phool Makhana Chivda or Fox nut Mixture is a quick Diwali snack recipe. It is a healthy, delicious and easy recipe.
Makhana chivda is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Makhana chivda is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have makhana chivda using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Makhana chivda:
- Take 200 gms Makhana
- Prepare 1small bowl groundnuts
- Get leaves Curry
- Get 2-3 green chillies
- Make ready 5-6 tbsp oil
- Make ready Spices:-
- Prepare As required salt, turmeric and red chilli powder
Makhana chivda is a wholesome, healthy and delicious snack that you can prepare in absolutely no time and pack in office tiffin for those mid-day hunger pangs. Heat oil in a kadai or thick pan. There will not be much of color change.remove to a plate. In the same oil fry almonds, raisins and cashews.
Steps to make Makhana chivda:
- Firstly roast plain makhana in a pan on low flame for 10 to 15 mins
- Then heat oil in a pan. Put groundnut. Let it fry for 2 mins. Add curry leaves and chopped green chillies.
- Now add turmeric, red chilli powder, salt and dry mango powder. Add makhana and again fry on very low flame for 5 mins.
- Healthy and tasty makhana chives is ready to serve.
There will not be much of color change.remove to a plate. In the same oil fry almonds, raisins and cashews. Makhana Chiwda is a famous snack to munch upon during fasts or vrats. It is a good source of protein, carbohydrates and good fats along with delicious taste. When prepared using normal salt this Makhana Chiwda snack can also be enjoyed with evening tea or any other beverage.
So that is going to wrap it up for this exceptional food makhana chivda recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
