Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, makhana phirni. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Makhana Phirni is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Makhana Phirni is something which I have loved my entire life.
Makhana Phirni is a creamy Indian style foxnut (lotus seed) milk pudding. It is a celebration of delicious phirni layered with fruits, nuts, and crispy fried bread. This phool makhana phirni is a low carb twist to the classic phirni recipe. Makhana also known as fox nut or gorgon nut or Euryale Ferox which is actually seeds of the lotus flower.
To begin with this recipe, we must first prepare a few ingredients. You can have makhana phirni using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Makhana Phirni:
- Make ready 1 cup makhana
- Make ready 10-12 cashews
- Take 10-12 almonds
- Prepare As needed Pistachios
- Make ready 4 tbsp sugar or as per taste
- Make ready 2-3 drops rose essence
- Get 4 tbsp sugar or as per taste
- Take Aa needed Chopped nuts for garnishing
- Prepare 2 tbsp ghee
The recipe tastes great when served chilled. The saffron in the Kesar Makhana Phirni gives it a soft aroma that will entice people, even if they are sitting across the room. The addition of saffron amps up the health quotient of this dish. It is known to cure cold and cough, insomnia, stomach issues and many more ailments.
Instructions to make Makhana Phirni:
- First heat oil in a pan and roast makhanas till it becomes crunchy. Now in a grinder take makhanas and grind it to a coarse powder. Don't over grind it. Now take cashews and almonds and grind it to a fine powder. It gives thickness of our phirni.
- Boil milk in a pan and add coarse makhanas and nuts powder to it. Cook for 10 min till it becomes thick and makhanas should be soft well.
- Now add sugar to it and cook for 5 min till sugar dissolves completely.keep it in refrigerator fir some time. Garnish it with chopped nuts and serve.
The addition of saffron amps up the health quotient of this dish. It is known to cure cold and cough, insomnia, stomach issues and many more ailments. The fusion of both these dishes is a delicious recipe that tastes divine and is perfect for a traditional festival like Navratri and Diwali. Makhane Ki Phirni is my version of two dishes Makhana Kheer and Rice Phirni, this recipe is a fusion of both the classic dishes and it tastes divine. Makhane Ki Phirni is must have item in my menu during Navratri because many people do not eat rice while fasting and this recipe is the best option when it comes to desert.
So that is going to wrap it up for this exceptional food makhana phirni recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
