Makhana milk
Makhana milk

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, makhana milk. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Makhana milk is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Makhana milk is something which I have loved my whole life.

Makhana is a protein-rich food, low in fat and carbs. Make vrat-special makhana milkshake for weight loss during Navratri. Here's an easy recipe to make it at home. Makhana kheer is a sweet pudding made from fox nut seeds and milk.

To get started with this recipe, we must prepare a few components. You can have makhana milk using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Makhana milk:
  1. Take 1 cup makhana
  2. Prepare 1/2 tbsp poppy seeds
  3. Take 1/2 tsp cumin seeds
  4. Get 100 gms kaju
  5. Make ready 2 glasses milk
  6. Get 1 Tbsp sugar

It is advisable to have Makhana in form of sweet dish like kheer. Can people have allergic reaction with Makhana? Yes, a very few people might be allergic to Makhana seeds. In case of any allergic reaction, Makhana is known by many names.

Steps to make Makhana milk:
  1. Take a pan heat oil roast all ingredients.
  2. Add milk boil for 15 mint. Add some sugar.Mix well.
  3. Must try. You can serve it to guests when they arrive suddenly. Kids will also love it.

Yes, a very few people might be allergic to Makhana seeds. In case of any allergic reaction, Makhana is known by many names. Lotus Seeds, Fox Nut, Euryale Ferox, Gorgon nut etc. These seeds are basically from the plant that falls in the Nelumbo genus. These seeds are of great value in the Asian medicine and cuisine.

So that is going to wrap it up for this special food makhana milk recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!