Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, makhana raita. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Makhana Raita or Phool Makhana Raita is an easy healthy raita recipe made with fox nut (puffed lotus seed), yogurt/curd, and mild spices. It is a light & delicious curd recipe combined with the health benefits of fox nuts. This is also the perfect recipe if you are fasting during Navratri. Makhana Ka Raita Recipe is a simple Indian relish made from yogurt (curd) which is mixed with toasted makhana (puffed Lotus seeds) and Indian spice powders.
Makhana Raita is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Makhana Raita is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook makhana raita using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Makhana Raita:
- Prepare 1 Cup Fresh curd
- Get 1/2 cup fox nuts or makhana
- Prepare 1 tsp sugar
- Make ready as per taste Salt
- Prepare as per taste Rock salt
- Make ready 1 tsp cumin seeds powder
- Get 1 tsp chopped green chilli
- Make ready Handful fresh chopped mint leaves
Makhana Raita is one of the simplest Indian vegetarian dishes made with roasted makhana (puffed lotus seed/ fox nut) along with curd and some Indian spices. Makhana Raita can be served with Pulao, Biryani and even Parathas. This is an easy and simple variation to the normal vegetable raita which we have regularly. Makhana Raita is a combination of yogurt and lotus seeds i.e. makhana.
Instructions to make Makhana Raita:
- Blend curd in a bowl.
- Roast makhana is a pan or kadhai till they get crunchy in a slow flame for 4 to 5 mins.
- Add all spices to the curd and mix well.
- Add makhana to the curd and mix well.Also add green chilli and mint leaves and mix well.
- Mix all the ingredients and serve these raita with paratha or puri or rice.
This is an easy and simple variation to the normal vegetable raita which we have regularly. Makhana Raita is a combination of yogurt and lotus seeds i.e. makhana. It has a interesting combination of smooth yogurt and crunchy makhana. An Indian meal is not complete, without yogurt. Lotus Seeds Recipe is a variation from normal Raita.
So that’s going to wrap it up with this exceptional food makhana raita recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
