Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, makhana matar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Makhana Matar Curry Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with a few friends. Makhana and matar is made with a spicy tomato and cashew gravy. Matar Makhana is a delicious rich curry filled with the goodness of foxnuts and green peas.
Makhana matar is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Makhana matar is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have makhana matar using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Makhana matar:
- Prepare 1 cup Roasted makhana
- Make ready 1/2 cup matar
- Prepare 2 onion
- Make ready 1 tomato
- Take 1 tbsp ginger garlic and green chilli paste
- Take 1 pinch red chilli powder
- Get 1/4 tbsp turmeric powder
- Take 1/4 tbsp coriander powder
- Take 1 tbsp oil
- Get 1/2 cup fresh cream
- Prepare 1 tbsp kasoori meethi optional
- Make ready as per taste Salt
Makhana Matar is a delicious kashmiri gravy-based dish. Makhana matar is made with a spicy tomato gravy. I like to serve with fresh hot khameeri puris or white rice. I have already shared two other recipes - Makhana kheer and Makhana Raita using puffed lotus seeds on my blog.
Instructions to make Makhana matar:
- Collect all ingredients, fry peas in slow falme add 1/4tbsoil, roast makhana in low falme, make fine paste of tomatoes and onion
- Heat a pan, add oil, put cumin seed, cracle it, add ginger garlic paste and onion and tomatoes paste, cook till become oil from it, now add turmeric, red chilli powder, and coriander powder in it, roaste it now add matar, saute it, add cream, stir continuously, when boiling start add makhana and cook 2 min, add salt, garnish with grern coriander serve hot
- Add crush kasoori methi in it when add makhana in it, enhance the taste
I like to serve with fresh hot khameeri puris or white rice. I have already shared two other recipes - Makhana kheer and Makhana Raita using puffed lotus seeds on my blog. This time I wanted to try out a curry and it was loved by my family. Bihari Makhana Aur Matar Sabzi Recipe Bihari Makhna Aur Matar Sabzi Recipe is a delicious side dish made with makhana and green peas. The panch phoran adds a beautiful flavour to the dish.
So that’s going to wrap this up with this special food makhana matar recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
