Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, makhana kheer. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Makhana kheer is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Makhana kheer is something which I’ve loved my whole life. They’re nice and they look fantastic.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar.
To begin with this particular recipe, we must prepare a few components. You can cook makhana kheer using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Makhana kheer:
- Prepare 1 cup Makhana
- Take As required Sugar
- Take 3/4 spoon Desi ghee
- Make ready 1 glass Milk
- Take As required Dryfuit (cashew & almond)
- Prepare As required Cardamom powder
Remove from the flame, allow it to cool and blend in a mixer to a coarse powder. You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal.
Steps to make Makhana kheer:
- Take a pan add ghee in it then add makhana let it fry for 5 minutes.
- Now add milk and sugar to it.
- Add dry fruits and mix it well let the milk get boiled then off the flame.
- Makhana kheer is ready to serve.
To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days. Phool Makhana Kheer recipe is a delicious, creamy and healthy pudding made with puffed lotus seeds cooked in milk with cardamom flavour in Instant Pot Pressure Cooker or Stove top. Makhane ki Kheer is also the perfect vrat recipe if you are fasting during Navratri.
So that’s going to wrap this up for this special food makhana kheer recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
