Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala makhana. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Transfer the makhanas in the deep bowl and keep aside. Put the oil in the same pan, add red chilli powder, cumin seeds powder, chaat masala and salt and mix well. Makhana or lotus seeds have been gaining popularity in the wellness industry as a healthy and nutritious snack. Loaded with vitamins and minerals, lotus seeds contain lots of nutrients that are excellent to maintain skin lusture.
Masala Makhana is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Masala Makhana is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook masala makhana using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala Makhana:
- Make ready 50 gms makhana
- Take 1/2 red chilli powder
- Get 1 sachet maggi masala magic
- Get to taste Salt
- Get 1 tbsp ghee
It is cultivated for its white seeds which are edible. This crunchy and Masala Makhana/ Spicy Foxnut Recipe is prepared in air-fryer and is coated with Besan (Gram Flour) or Chickpea Flour and spices. It is an excellent healthy snack that we can make ahead and store. Makhanas or Foxnuts, also called Euryale Ferox, are puffed lotus-flower seeds.
Instructions to make Masala Makhana:
- Collect the ingredients.
- Heat ghee in a pan, let it melt. Add makhana.
- Mix well, stir continuously on medium flame for 3 to 5 minutes. Let it check crispy or not, add salt to taste.
- Add red chilli powder, maggi masala magic. Mix well. Turn off the flame.
- Transfer them to the serving bowl. Masala Makhana is ready to serve as a snack food. Enjoy!!!!☺☺😍
It is an excellent healthy snack that we can make ahead and store. Makhanas or Foxnuts, also called Euryale Ferox, are puffed lotus-flower seeds. It is actually not a nut but is derived from the stem of the lotus flower. Phool makhana or foxnuts or popped lotus seeds is very low fat, healthy-protein rich, light and airy seeds, which can be used to prepare a variety of dry snack, namkeen and sabji etc. Heat half the olive oil in a pan on low heat.
So that is going to wrap it up for this exceptional food masala makhana recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
