Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, makhana tikki. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe) is a delicious snack made from makhana/lotus seeds which is toasted,pound and mixed with potato and flavoured with Indian spice. It is then pan fried on both the sides till it is crunchy and golden brown on both the sides. First roast the makhana in a pan with little bit of ghee until crunchy and coarsely powder it. Mix mashed potatoes, coarsely powdered makhana, amaranth flour, crushed peanuts / boiled peas / boiled moong coriander leaves, chopped green chillies which is optional.
Makhana tikki is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Makhana tikki is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook makhana tikki using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Makhana tikki:
- Prepare 1 big boily potato
- Take 2 cup makhana/fox nut
- Take 1/2 teaspoon chaat masala
- Take 1/2 teaspoon cumin powder
- Make ready to taste black salt
- Get 1/2 tsp red chilli powder
- Prepare 1 green chilli
- Get 2 tablespoon coriander leaves
- Prepare 2 tablespoon singhare ka aata / ararote/corn flour
- Take 1 tablespoon till/sesame seeds
- Prepare as needed oil for frying
They not only provide you with the much needed energy but also keep you full for long. Be it savouring them as a tea-time snack or munching on them as a midnight snack, makhanas are perfect to satiate hunger pangs. Makhana Aloo Tikki Tikki is a popular street food and snack item. Makhana Aloo tikki adds flavours and health benefits of makhana to the recipe.
Steps to make Makhana tikki:
- Roasted all makhanas and grind
- Potato, makhana,coriander, chilli,salt,chaat masala all mashed and make like dough,make small tikki shape sprinkle some til top on tikki
- Take a pan put oil and fry the all tikki serve it hot with sauce 😋delicious yummy
Makhana Aloo Tikki Tikki is a popular street food and snack item. Makhana Aloo tikki adds flavours and health benefits of makhana to the recipe. Category: Bengali Recipes, Bihari Recipes, Jhakhand Recipes, Potato Recipes, Recipes for Kids, Snacks Recipes Makhana Tikki Make vrat-special tikki with makhanas, boiled potatoes, sendha namak, and other ingredients of your choice. To make this tikki, you'll have to soak the makhanas for a couple of hours. Squeeze the excess water from soaked makhana, take a large mixing bowl and add makhana, paneer, roasted cumin powder, salt, red chili, green chili, coriander, dry mango powder, cornflour, bread crumbs, garam masala, almond powder and mix well.
So that is going to wrap it up for this exceptional food makhana tikki recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
