Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, masala makhana. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala makhana is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Masala makhana is something which I’ve loved my whole life.
Transfer the makhanas in the deep bowl and keep aside. Put the oil in the same pan, add red chilli powder, cumin seeds powder, chaat masala and salt and mix well. Makhana or lotus seeds have been gaining popularity in the wellness industry as a healthy and nutritious snack. Loaded with vitamins and minerals, lotus seeds contain lots of nutrients that are excellent to maintain skin lusture.
To get started with this recipe, we have to first prepare a few components. You can cook masala makhana using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala makhana:
- Get 1 bowl makhana/fox nut
- Make ready 1 tsp ghee
- Prepare 1 tsp salt
- Get 1 pinch black pepper powder
- Prepare 1/2 tsp kashmari lal mirch
Makhanas or Foxnuts, also called Euryale Ferox, are puffed lotus-flower seeds. Makhanas are very popular in India and are prepared during fasts in the form of Makhana Kheer or Foxnut Pudding. They are also a popular snack due to their crunchy texture (once roasted) and their health benefits! It is actually not a nut but is derived from the stem of the lotus flower.
Instructions to make Masala makhana:
- Heat the oil add salt, and pepper powder
- Add makhana cover with lid
- Cook it 10 minute makhana is ready
They are also a popular snack due to their crunchy texture (once roasted) and their health benefits! It is actually not a nut but is derived from the stem of the lotus flower. Phool makhana or foxnuts or popped lotus seeds is very low fat, healthy-protein rich, light and airy seeds, which can be used to prepare a variety of dry snack, namkeen and sabji etc. Heat half the olive oil in a pan on low heat. Add the makhana to it for roasting.
So that is going to wrap it up with this special food masala makhana recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
