Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chowmein makhana. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Take a pan, add water,chowmein to boil. Then Add tomato sauce,chilli sauce,vinegar, mix it properly then add Makhana,black pepper. See recipes for Chowmein Makhana, Chowmein, Egg veg hakka chowmein too. Garnish with chopped spring onion greens and serve hot.
Chowmein Makhana is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chowmein Makhana is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chowmein makhana using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chowmein Makhana:
- Prepare 1 packet Chowmein
- Prepare 1 Onion sliced
- Prepare 1 Carrot sliced
- Take 2 tsp Oil
- Get 1 cabbage sliced
- Make ready to taste Salt
- Prepare 1/2 cup Water
- Prepare 1 tsp Tomato sauce
- Take 1/2 tsp Chilli sauce
- Take 1/2 tsp Vinegar
- Make ready 1/2 tsp Black pepper powder
- Take 10 Makhana/fox nut
In a bid to improve the health quotient of these snacks, even more, Mr. Makhana's has launched a range of savory makhanas, roasted in olive oil. Put the onion, garlic and ginger paste, curry powder, cayenne or chilli (if using) with half the butter in a frying pan over a low-medium heat. Master the perfect Paneer Methi Masala recipe with a double dose of methi.
Instructions to make Chowmein Makhana:
- Take a pan, add water,chowmein to boil
- Let the chowmein cool down.on the other side take a pan heat oil,add onion, carrot, cabbage,salt,let them cook for 10 minutes
- Then Add tomato sauce,chilli sauce,vinegar, mix it properly then add Makhana,black pepper
- Ready to
- Ready to serve hot chowmein makhana
Put the onion, garlic and ginger paste, curry powder, cayenne or chilli (if using) with half the butter in a frying pan over a low-medium heat. Master the perfect Paneer Methi Masala recipe with a double dose of methi. To begin with, take a bowl and add in salt and chilli powder. Then, add in garlic powder and chaat masala in the same bowl. Give all the spices a nice stir and it's ready. full recipe: http://hebbarskitchen.com/maggi-noodles-recipe-maggi-recipes/download android app: https://play.google.com/store/apps/details?id=com.hebbarskitc.
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