Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, makhana cutlets. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Makhana cutlets is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Makhana cutlets is something which I have loved my whole life.
After they are roasted, grind them to a coarse powder. These drool-worthy cutlets are to dry for, amazingly crispy and gooeyness from the mashed potatoes just soothes your hunger. Makhana is well known for its health benefits. It is low in calories, is richness in fiber, and a good source of potassium, phosphorus, iron, and zinc too.
To get started with this recipe, we have to first prepare a few ingredients. You can cook makhana cutlets using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Makhana cutlets:
- Get 1 bowl makhana
- Take 4-5 boiled Potatoes
- Get 2 tsp ginger garlic chilli paste
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1 big capsicum chopped
- Get 1 small grated carrots
- Get 1 tsp kitchen King masala
- Prepare 1small bowl rice flour
- Prepare as per taste Salt
- Make ready as required Oil for shallow fry
Makhana Cutlet can also be eaten. let's make today healthy kind recipe. Dont forget to like, share and subscribe. Ingredients :Makhana /Potatoes /Green chilli /Dry fruits /Chat masala /Cumin p. To make the cutlets, put makhanas, mashed potatoes, coriander leaves, salt, pepper, red chilli powder, green chillies, mango powder, cashew nuts and cornflour in a bowl.
Steps to make Makhana cutlets:
- Roast makhana and coarsely grind it now smash potatoes add coarsely grinded makhana red chilli powder turmeric powder capsicum and mix well.
- Now add kitchen King masala rice flour salt and grated carrots mix well and give the desired shape of cutlets as per choice.
- Now keep those cutlets in the refrigerator for 15 -20 mins. later shallow fry on tawa or pan until crispy golden brown. As cultures are ready to serve with sauce or chutney and enjoy😊
Ingredients :Makhana /Potatoes /Green chilli /Dry fruits /Chat masala /Cumin p. To make the cutlets, put makhanas, mashed potatoes, coriander leaves, salt, pepper, red chilli powder, green chillies, mango powder, cashew nuts and cornflour in a bowl. Mix them well to make a cutlet batter. Put little oil on your palms and make cutlet flat balls out of the paste prepared. Keep them all in a plate.
So that’s going to wrap this up for this special food makhana cutlets recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
