Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rostaed makhana. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rostaed Makhana is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rostaed Makhana is something which I’ve loved my whole life. They are nice and they look fantastic.
Roasted Makhana is an instant snack that you may eat whenever you like. Phool Makhana, Fox Nuts, or Lotus Seeds are loaded with nutrients and are a good source of protein, calcium, and iron. Here is how to make these at home. making roasted makhana recipe Heat oil in a pan or kadai. How to Make Roasted Makhana Recipe: Combine salt, pepper powder and cumin powder in small bowl and keep aside with melted ghee.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rostaed makhana using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rostaed Makhana:
- Prepare 2 Cups Makhana
- Take 1 cup peanuts
- Get 1 tsp Poppy seeds
- Prepare 1/2 tsp ghee
- Prepare as per taste salt
- Take 1/4 tsp Turmeric Powder
- Get 1-2 green chillies
- Get 7-8 curry leaves
Phool Makhana is a Healthy Roasted Lotus Seeds Snack that is super simple to make. Makhanas are rich in calcium and protein and and minerals like zinc. The roasted makhanas made an amazing snack; they were light, crunchy and healthy. Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana.
Instructions to make Rostaed Makhana:
- Take one pan without ghee roast makhana for 1-2 min now take out makhanas in one separate bowl.
- Now take peanuts in Pan and roasted for 1 to 2 minutes. Now also take the poppy seed and roast it for 1 minute.
- Roast all the three ingredients only on low flame.
- Now take one another Pan add ghee to it and heat it up. Now add green chilli and curry leaves in the ghee. And also turmeric and mix it well.
- Now add all three roasted ingredients to the ghee.
- Sprinkle salt on it and mix it well for 1 to 2 minutes.
- Now you are roasted makhana as a ready to serve. Enjoy eating roasted makhana ❤️
The roasted makhanas made an amazing snack; they were light, crunchy and healthy. Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. Makhanas are quite low in calories, which is why they have become so popular as evening weight loss snacks, which you can munch on happily. Makhana acts as an anti-oxidant, very light and easy to digest, It is traditionally an Indian product. Makhana flavours are GLUTEN and MSG FREE.
So that’s going to wrap it up for this exceptional food rostaed makhana recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
