Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, makhana kheer. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar.
Makhana kheer is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Makhana kheer is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook makhana kheer using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Makhana kheer:
- Make ready 2 tablespoons Ghee
- Make ready 1 cup Phool makhana (Fox nuts or lotus seeds)
- Get 1 lt full fat milk
- Make ready 1/4 cup sugar
- Make ready 1/2 tsp cardamom powder
- Take Mix Dryfruits
Remove from the flame, allow it to cool and blend in a mixer to a coarse powder. You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal.
Steps to make Makhana kheer:
- Heat the ghee in a pan on medium heat. Once hot fry the makhana until light brown, toasted and crispy. Do stir constantly for even browning. - Remove it to a bowl or plate and let it cool to touch
- Take milk in a deep, heavy-bottom saucepan on medium heat and bring it to a simmer. Keep stirring in between so milk doesn’t burn and stick to the bottom of the pan. And let it simmer for 7-8 minutes or until it gets slightly thick.
- Once cooled, crush a few makhana into a coarse powder.This helps to thicken the kheer. - Now the milk is thickened and add makhana. Let it simmer for 4-5 minutes.
- Then add sugar and let it simmer for 2-3 minutes - Add cardamom powder and dryfruits of your choice. stir well.. Turn off the gas.bring on room temperature than serve chilled.
- Decorated with rose petals.
To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days. Phool Makhana Kheer recipe is a delicious, creamy and healthy pudding made with puffed lotus seeds cooked in milk with cardamom flavour in Instant Pot Pressure Cooker or Stove top. Makhane ki Kheer is also the perfect vrat recipe if you are fasting during Navratri.
So that is going to wrap this up for this exceptional food makhana kheer recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
