Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, makhana chivda. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Makhana chivda is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Makhana chivda is something which I’ve loved my entire life.
Phool Makhana Chivda recipe is a crunchy healthy snack made with roasted makhana's (foxnuts),peanuts, sliced coconut, dalia,curry leaves and few spices. This easy Makhana Namkeen Recipe is a perfect tea time snack and you can also prepare it on kitty parties,office pot lucks or after school snacks for kids. Phool Makhana Chivda or Fox nut Mixture is a quick Diwali snack recipe. It is a healthy, delicious and easy recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have makhana chivda using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Makhana chivda:
- Make ready 200 gms Makhana
- Make ready 1small bowl groundnuts
- Prepare leaves Curry
- Get 2-3 green chillies
- Get 5-6 tbsp oil
- Prepare Spices:-
- Prepare As required salt, turmeric and red chilli powder
There will not be much of color change.remove to a plate. In the same oil fry almonds, raisins and cashews. Lately as people became more aware of the horrible effects these packaged snacks can have they started moving towards healthier. How to make phool makhana chivda recipe: Measure and get ready with the ingredients.
Instructions to make Makhana chivda:
- Firstly roast plain makhana in a pan on low flame for 10 to 15 mins
- Then heat oil in a pan. Put groundnut. Let it fry for 2 mins. Add curry leaves and chopped green chillies.
- Now add turmeric, red chilli powder, salt and dry mango powder. Add makhana and again fry on very low flame for 5 mins.
- Healthy and tasty makhana chives is ready to serve.
Lately as people became more aware of the horrible effects these packaged snacks can have they started moving towards healthier. How to make phool makhana chivda recipe: Measure and get ready with the ingredients. Heat ghee in a apan - add makhana roast until crisp. If you break and see it should be crisp that is the correct stage. Transfer to plate and set aside.
So that’s going to wrap this up with this special food makhana chivda recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
