Makhana Milkshake
Makhana Milkshake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, makhana milkshake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Makhana is a protein-rich food, low in fat and carbs. Make vrat-special makhana milkshake for weight loss during Navratri. Here's an easy recipe to make it at home. Protein & Calcium Rich Makhana Milkshake- Health Drink Recipe By Dr.

Makhana Milkshake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Makhana Milkshake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have makhana milkshake using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Makhana Milkshake:
  1. Take 1 cup makhana (foxnuts)
  2. Prepare 8 Almonds
  3. Prepare 2 tbsp peanuts
  4. Get 2 tbsp sugar
  5. Prepare 3 small elaichi (cardamom)
  6. Get 2 cups milk
  7. Get Few pumpkin seeds and few almonds sliced for garnishing

However this is one other manner you may have this wholesome meals - within the type of a refreshing milkshake! Protein & Calcium Rich Makhana Milkshake- Health Drink Recipe By Dr. Makhanas, also called fox nut/lotus seeds, have recently become a popular healthy snack. Now, when the milk is thickened, add roasted whole makhana in it and mix well.

Instructions to make Makhana Milkshake:
  1. Take 1 cup makhana.
  2. Take almonds, peanuts, and elaichi.
  3. Dry roast makhana on low flame till nice crispy. It takes around 5 mins. Remove and keep aside.
  4. Dry roast almonds also on low flame for 2-3 mins. Remove in a bowl.
  5. Dry roast peanuts also on low flame till you get slightly black spots. Remove in a bowl.
  6. Take all ingredients together.
  7. In a grinder add all the ingredients along with sugar and pods of ealichi.
  8. Grind everything to a fine powder.
  9. Take 2 cups of milk and add it to the powdered mixture and blend.
  10. Remove in glass and garnish with some pumpkin seeds and finely chopped almonds.

Makhanas, also called fox nut/lotus seeds, have recently become a popular healthy snack. Now, when the milk is thickened, add roasted whole makhana in it and mix well. Once the kheer is thickened, add jaggery and mix well. Add a few spoons of makhana powder with your chapati atta for healthy rotis or mix it when you make kheer or other desserts. You can also have it with milk for a healthy body.

So that’s going to wrap this up for this special food makhana milkshake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!