Peri peri makhana
Peri peri makhana

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peri peri makhana. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to make peri peri makhana recipe: Heat ghee in a pan - add makhana and roast in low medium flame until crisp. Do not burn it so roast in low medium flame only. Press and break for checking, if its crisp then it will break easily. Switch off and take the pan out from the flame.

Peri peri makhana is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Peri peri makhana is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have peri peri makhana using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peri peri makhana:
  1. Take 1/2 cup makhana
  2. Take As per taste salt
  3. Make ready 1 tbsp butter
  4. Prepare 1 tsp peri peri masala

Add butter to pan n add peri peri masala to it. Mix well n add makhana to it. Put the ghee in the same pan on low heat, add peri peri masala powder and salt,mix well and switch off the flame. Toss it well until the spices are coated well.

Instructions to make Peri peri makhana:
  1. Dry roast makhana on medium flame.
  2. Add butter to pan n add peri peri masala to it.
  3. Mix well n add makhana to it. Toast well. Add salt to taste.
  4. Have the peri peri flavoured makhana.

Put the ghee in the same pan on low heat, add peri peri masala powder and salt,mix well and switch off the flame. Toss it well until the spices are coated well. Let the Makhana cool to room temperature. Sprinkle salt and give it a quick mix. Slow Roasted to maintain nutritional value- Sattviko makhanas are roasted slowly to ensure nutritional value remains intact.

So that’s going to wrap it up for this exceptional food peri peri makhana recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!