Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, makhana raita. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Makhana Raita is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Makhana Raita is something which I’ve loved my entire life.
Makhana Raita or Phool Makhana Raita is an easy healthy raita recipe made with fox nut (puffed lotus seed), yogurt/curd, and mild spices. It is a light & delicious curd recipe combined with the health benefits of fox nuts. This is also the perfect recipe if you are fasting during Navratri. Makhana Ka Raita Recipe is a simple Indian relish made from yogurt (curd) which is mixed with toasted makhana (puffed Lotus seeds) and Indian spice powders.
To get started with this particular recipe, we have to prepare a few ingredients. You can have makhana raita using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Makhana Raita:
- Make ready 1/2 cup makhana/fox nut
- Take 1 cup curd
- Take 1 tsp roasted cumin powder
- Make ready 1/2 tsp chilli flakes
- Prepare 1/4 tsp black salt
- Get 1/2 tsp salt
- Prepare 2 tsp chopped coriander leaves
- Make ready 1 tsp ghee
Makhana Raita Recipe is a nutritious, slightly crisp accompaniment made from curd and lotus seeds. It is best to serve it along with main course dishes. Here is a step by step recipe to make makhana raita. Phool Makhana Raita Recipe is a nutritious, slightly crisp accompaniment made from curd and lotus seeds.
Steps to make Makhana Raita:
- In a non-stick pan heat ghee then add makhana and roasted it for 3-4 minutes untill they turn crunchy.
- In a mixing bowl add curd and all the spices mix them well.now add roasted makhana in curd and mix.
- Garnished with chopped coriander leaves and the makhana Raita is ready to serve.
Here is a step by step recipe to make makhana raita. Phool Makhana Raita Recipe is a nutritious, slightly crisp accompaniment made from curd and lotus seeds. Makhana Raita is a combination of yogurt and lotus seeds i.e. makhana. It has a interesting combination of smooth yogurt and crunchy makhana. An Indian meal is not complete, without yogurt.
So that’s going to wrap it up for this exceptional food makhana raita recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
