Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rostaed makhana. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rostaed Makhana is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rostaed Makhana is something which I have loved my whole life.
Roasted Makhana is an instant snack that you may eat whenever you like. Phool Makhana, Fox Nuts, or Lotus Seeds are loaded with nutrients and are a good source of protein, calcium, and iron. Here is how to make these at home. How to Make Roasted Makhana Recipe: Combine salt, pepper powder and cumin powder in small bowl and keep aside with melted ghee.
To begin with this particular recipe, we have to first prepare a few components. You can cook rostaed makhana using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rostaed Makhana:
- Prepare 2 Cups Makhana
- Make ready 1 cup peanuts
- Make ready 1 tsp Poppy seeds
- Take 1/2 tsp ghee
- Get as per taste salt
- Make ready 1/4 tsp Turmeric Powder
- Get 1-2 green chillies
- Prepare 7-8 curry leaves
Phool Makhana is a Healthy Roasted Lotus Seeds Snack that is super simple to make. Makhanas are rich in calcium and protein and and minerals like zinc. The roasted makhanas made an amazing snack; they were light, crunchy and healthy. Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana.
Steps to make Rostaed Makhana:
- Take one pan without ghee roast makhana for 1-2 min now take out makhanas in one separate bowl.
- Now take peanuts in Pan and roasted for 1 to 2 minutes. Now also take the poppy seed and roast it for 1 minute.
- Roast all the three ingredients only on low flame.
- Now take one another Pan add ghee to it and heat it up. Now add green chilli and curry leaves in the ghee. And also turmeric and mix it well.
- Now add all three roasted ingredients to the ghee.
- Sprinkle salt on it and mix it well for 1 to 2 minutes.
- Now you are roasted makhana as a ready to serve. Enjoy eating roasted makhana ❤️
The roasted makhanas made an amazing snack; they were light, crunchy and healthy. Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. Makhanas are quite low in calories, which is why they have become so popular as evening weight loss snacks, which you can munch on happily. Makhana acts as an anti-oxidant, very light and easy to digest, It is traditionally an Indian product. Makhana flavours are GLUTEN and MSG FREE.
So that’s going to wrap this up for this special food rostaed makhana recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
