Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, makhana kheer. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Makhana kheer is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Makhana kheer is something which I’ve loved my whole life.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar.
To get started with this recipe, we must prepare a few components. You can cook makhana kheer using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Makhana kheer:
- Prepare 1 cup makhana
- Make ready 500 gms milk
- Get 1/2 cup sugar
- Make ready 5-6 almonds
- Make ready 1 tsp poppy seeds
- Make ready 1 tsp cardamom powder
Remove from the flame, allow it to cool and blend in a mixer to a coarse powder. You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal.
Steps to make Makhana kheer:
- Heat pan and roast makhana and poppy seeds firstly stir often while roasting them
- Them remove them in a plate heat pan add milk bring to boil when milk came to boil add sugar and stir well then add makhana, poppy seeds mix well
- After boil add cardamom powder ready to serve
To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days. Phool Makhana Kheer recipe is a delicious, creamy and healthy pudding made with puffed lotus seeds cooked in milk with cardamom flavour in Instant Pot Pressure Cooker or Stove top. Makhane ki Kheer is also the perfect vrat recipe if you are fasting during Navratri.
So that is going to wrap it up with this special food makhana kheer recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
