Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, makhana kheer. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Makhana kheer is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Makhana kheer is something which I have loved my whole life. They’re fine and they look fantastic.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar.
To begin with this particular recipe, we have to first prepare a few components. You can cook makhana kheer using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Makhana kheer:
- Make ready 2 litre milk
- Prepare 1 1/2 cup Makhana/fox nut
- Get 1 tbsp Ghee
- Make ready 1 tbsp Dryfruits chopped
- Get 1 cup Sugar
Remove from the flame, allow it to cool and blend in a mixer to a coarse powder. You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal.
Instructions to make Makhana kheer:
- Roast makhana till crunchy.add little ghee.
- Grind little in a jar
- Boil milk till it gets thickened up
- Add roasted makhana in it. stir it continuously.
- Now add sugar in it
- Your delicious makhana kheer is ready,add chopped dryfruits
To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days. Phool Makhana Kheer recipe is a delicious, creamy and healthy pudding made with puffed lotus seeds cooked in milk with cardamom flavour in Instant Pot Pressure Cooker or Stove top. Makhane ki Kheer is also the perfect vrat recipe if you are fasting during Navratri.
So that is going to wrap this up with this special food makhana kheer recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
