Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, masala makhana. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Masala makhana is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Masala makhana is something that I’ve loved my whole life.
Transfer the makhanas in the deep bowl and keep aside. Put the oil in the same pan, add red chilli powder, cumin seeds powder, chaat masala and salt and mix well. Makhana or lotus seeds have been gaining popularity in the wellness industry as a healthy and nutritious snack. Loaded with vitamins and minerals, lotus seeds contain lots of nutrients that are excellent to maintain skin lusture.
To begin with this particular recipe, we must first prepare a few components. You can cook masala makhana using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala makhana:
- Get 1 bowl makhana/fox nut
- Make ready 1 tsp ghee
- Take 1 tsp salt
- Get 1 pinch black pepper powder
- Prepare 1/2 tsp kashmari lal mirch
It is a crunchy, tasty and healthy snack for children. This crunchy and Masala Makhana/ Spicy Foxnut Recipe is prepared in air-fryer and is coated with Besan (Gram Flour) or Chickpea Flour and spices. It is an excellent healthy snack that we can make ahead and store. Makhanas or Foxnuts, also called Euryale Ferox, are puffed lotus-flower seeds.
Steps to make Masala makhana:
- Heat the oil add salt, and pepper powder
- Add makhana cover with lid
- Cook it 10 minute makhana is ready
It is an excellent healthy snack that we can make ahead and store. Makhanas or Foxnuts, also called Euryale Ferox, are puffed lotus-flower seeds. It is actually not a nut but is derived from the stem of the lotus flower. Phool makhana or foxnuts or popped lotus seeds is very low fat, healthy-protein rich, light and airy seeds, which can be used to prepare a variety of dry snack, namkeen and sabji etc. Heat half the olive oil in a pan on low heat.
So that’s going to wrap this up with this exceptional food masala makhana recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
