Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, makhana kheer. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar.
Makhana kheer is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Makhana kheer is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have makhana kheer using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Makhana kheer:
- Take 1 itre milk
- Prepare 400 gm nestle milk made
- Get 1/2 cup Sugar
- Take 1 cup makhana/fox nut
- Take handful Pistachio crush for garnishing
Makhana Kheer is firstly roasting the makhana in ghee and blending them to a course powder. However, makhana kheer happens to be the healthiest of all and for the same reason, it is one of the most preferred foods prepared during fasts. You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve.
Steps to make Makhana kheer:
- Hit pan n Boil milk
- Roast the makhana n crust it roughly
- Mix in to milk n stir continusly
- Stir continusly when it's turn thick then add sugar
- Now add nestle milk made n Stir it n cook it for 5 min more n turn off gas
- Garnish it with crush pista Our makhana kheer is ready to serve n eat
You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days. This creamy Makhane ki Kheer or Makhana Kheer is an Indian pudding made using fox nuts, milk, sugar, and dry fruits.
So that is going to wrap this up for this exceptional food makhana kheer recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
