Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, makhana kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar.
Makhana kheer is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Makhana kheer is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have makhana kheer using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Makhana kheer:
- Get 1 cup Makhana
- Get As required Sugar
- Take 3/4 spoon Desi ghee
- Take 1 glass Milk
- Prepare As required Dryfuit (cashew & almond)
- Prepare As required Cardamom powder
Remove from the flame, allow it to cool and blend in a mixer to a coarse powder. You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal.
Steps to make Makhana kheer:
- Take a pan add ghee in it then add makhana let it fry for 5 minutes.
- Now add milk and sugar to it.
- Add dry fruits and mix it well let the milk get boiled then off the flame.
- Makhana kheer is ready to serve.
To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days. Phool Makhana Kheer recipe is a delicious, creamy and healthy pudding made with puffed lotus seeds cooked in milk with cardamom flavour in Instant Pot Pressure Cooker or Stove top. Makhane ki Kheer is also the perfect vrat recipe if you are fasting during Navratri.
So that’s going to wrap it up for this exceptional food makhana kheer recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
