Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, caramelized makhana spikes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Caramelized Makhana is the perfect snack for all ages, especially kids. Make sure that there are no lumps Now switch on the flame. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Apply butter on outer side of both the bread slices.
Caramelized makhana spikes is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Caramelized makhana spikes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have caramelized makhana spikes using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caramelized makhana spikes:
- Prepare 1/2 cup sugar
- Take Pinch Cinnamon-
- Take as required makhana
Once the Makhana is roasted remove it from pan and store it in a bowl. #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You cannot celebrate Diwali without amazing snacks like chakli, Shankarpali, Mixture, Kaju Katli, Motichoor ke laddoo, Dahi Vade, etc. Grind the tomato in the mixer and keep aside. Cut the paneer into small cubes.
Steps to make Caramelized makhana spikes:
- Heat a pan, transfer the sugar. Let the sugar melt. Don't stir. Within few minutes the sugar will change its colour aand become thick.
- Now stir continuously to avoid burning of sugar
- Insert a toothpick inside the makhana.
- Dip the makhana in the caramelized sugar and hold it in downward direction so as to create spike.
- Repeat with other makhanas. Serve it along with desserts.
Grind the tomato in the mixer and keep aside. Cut the paneer into small cubes. Now add makhana in the same oil and fry it. When oil is hot add cumin seeds and. The key ingredients, in my view, are what make the Chaat Masala different from other spice mixes i.e. the combination of asafoetida, black salt or rock salt (Kaala Namak) and dry mango powder (Aamchur).
So that’s going to wrap it up with this special food caramelized makhana spikes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
