Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, makhana pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Makhana pudding is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Makhana pudding is something that I’ve loved my entire life. They’re fine and they look fantastic.
Makhana Kheer is an Indian pudding made using fox nuts, milk, sugar and dry fruits. It is a delicious dessert which can be served on any occasion especially for vrat or fasting days. Here is how to make Makhana Kheer Recipe. How to make Makhana Kheer - Makhana Kheer Recipe Shahi Kheer (Makhana Pudding) Shahi Kheer, also called Makahana Pudding is a very traditional pudding-like dessert.
To begin with this recipe, we must first prepare a few components. You can cook makhana pudding using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Makhana pudding:
- Make ready 5 potatoes
- Make ready 2 glass milk
- Prepare 2 Bowl Makhana/fox nut
- Prepare as needed Dry fruits
- Get to taste Jaggery
It is a delicious dessert which can be served on any occasion especially for vrat or fasting days. Here is how to make it. Shifa Begmohamed's Nutty Cardamom Makhana Pudding A traditional Indian dessert with a twist In our What's Cooking series, we ask chefs and foodies to share their favourite at-home recipes: the easy, delicious—even occasionally healthy!—meals that they go back to again and again. Makhana kheer or lotus seed pudding is super easy dessert to prepare especially in navratri fasting time or any time.
Instructions to make Makhana pudding:
- Boil the potatoes and peel them
- Boil the milk and roasted the Makhane
- Now add ghee in the pan and mash the potatoes and cook them in the milk
- Finely grind the jaggery and then cook it well, then add jaggery and drain it in a bowl while stirring.
Shifa Begmohamed's Nutty Cardamom Makhana Pudding A traditional Indian dessert with a twist In our What's Cooking series, we ask chefs and foodies to share their favourite at-home recipes: the easy, delicious—even occasionally healthy!—meals that they go back to again and again. Makhana kheer or lotus seed pudding is super easy dessert to prepare especially in navratri fasting time or any time. It is creamy, thick and delicious kheer which is so healthy and filling. Makhana or lotus seeds are also called fox nut in english. This traditional Indian dessert pudding is made with makhanas slightly roasted in ghee and then cooked in milk with coconut and cardamom.
So that is going to wrap it up with this special food makhana pudding recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
