Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, makhana kheer. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar.
Makhana kheer is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Makhana kheer is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook makhana kheer using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Makhana kheer:
- Get 2 cups milk
- Get 1 cup makhana/fox nut
- Prepare 1/4 cup sugar
- Prepare 1 tsp cardamom powder
- Take 2 tsp ghee
- Take 2 tbsp cashew and makhana powder
The process of making makhana kheer is pretty simple. Makhana Kheer is firstly roasting the makhana in ghee and blending them to a course powder. You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve.
Steps to make Makhana kheer:
- In a pan add ghee, now roast the makhana on low to medium flame for 2 minutes. Keep aside.
- Now in the same pan, add milk and allow to boil. Once boiled up reduce the flame to medium. Add sugar and mix well. Stir occassionally to ensure milk is not stick at the bottom of the vessel.
- Now add roasted makhana and allow to cook until the makhana become soft. Now add cashew makhana powder and mix well. Allow to cook on low flame until it reaches thickness of kheer. Now add cardamom powder, mix well.
- Switch off the flame, transfer the kheer to serving bowl. Garnish with chopped almond and pista.
You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days. Phool Makhana Kheer recipe is a delicious, creamy and healthy pudding made with puffed lotus seeds cooked in milk with cardamom flavour in Instant Pot Pressure Cooker or Stove top.
So that is going to wrap this up with this exceptional food makhana kheer recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
