Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, makhana roast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Makhana roast is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Makhana roast is something that I’ve loved my whole life. They are fine and they look wonderful.
making roasted makhana recipe Heat oil in a pan or kadai. Makhana - Makhana or Lotus Seeds or Fox Nuts, are a healthy snack that can be munched on whenever the hunger strikes. You just have to roast them to make it crispy and crunchy. Ghee - Always use ghee to roast the Makhana, as it adds a nice flavour and also gives it a nice aroma.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook makhana roast using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Makhana roast:
- Prepare 100gram Makhana
- Prepare 2 teaspoon Ghee
- Take as per taste Black peper
- Prepare as per taste Salt
Roast the makhana for few minutes more till to crunch. Finely chop the onion, tomato and coriander leaves. In a pan add oil and add red chili powder, turmeric powder, chaat masala, roasted jeera powder and amchoor powder. Give it a quick mix and immediately add the phool makhana.
Instructions to make Makhana roast:
- Take a pan and preheat than pour ghee into pan
- Than add makhana and mix with black peper& salt& stair
- Than pour in a bowl & ready to eat
In a pan add oil and add red chili powder, turmeric powder, chaat masala, roasted jeera powder and amchoor powder. Give it a quick mix and immediately add the phool makhana. In a heavy bottom pan, dry roast the phool makhana on low to medium heat. The process of roasting takes a while, as it has to get evenly roasted from the inside too. Makhana is plain, popped, and roasted seeds of fox nut or lotus plant with widespread culinary use.
So that’s going to wrap it up for this special food makhana roast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
