Gur Makhana
Gur Makhana

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, gur makhana. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gur can be bought at any Indian store or online. In this recipe I have used powdered form of gur. But you can easily take a block or gur, cut it with a serrated knife and use it in the recipe. Makhana- Makhana or Phool Makhana are called fox nuts or lotus seeds in English.

Gur Makhana is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Gur Makhana is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gur makhana using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gur Makhana:
  1. Prepare 1 cup makhana
  2. Prepare 1 tbsp jaggery powder or as per taste
  3. Take 1 tbsp dessicated nariyal

Gur Makhana recipe with makhana sweetened with jaggery or gur, a crunchy, nutritious snack for kids and grown ups. It is gluten-free and can be made vegan friendly. Here I present you Gur Makhana recipe especially for winters, where I have spiced these sweetened seeds with spices like fennel seeds, dried ginger and black pepper powder and. How to make gur makhana recipe: Add jaggery to a kadai, add water to it.

Instructions to make Gur Makhana:
  1. Heat pan add makhana and dry roast for 1 to 2 min.
  2. After this add jaggery powder and stir well to coat the makhanas.
  3. Lastly add dessicated nariyal stir and transfer to a bowl and serve its very yummy full of calcium & iron.

Here I present you Gur Makhana recipe especially for winters, where I have spiced these sweetened seeds with spices like fennel seeds, dried ginger and black pepper powder and. How to make gur makhana recipe: Add jaggery to a kadai, add water to it. Heat ghee in the kadai - add makhana. A Winter Delight and Desi version of Caramel Popcorn - Gur Makhana, Foxnuts, Phool Makhana coated with Palm Jaggery is your ultimate bowl of healthy snack. Storing Gur Makhana or Caramel Lotus Seeds Allow the gur makhane to cool completely at room temperature.

So that’s going to wrap it up for this special food gur makhana recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!