Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, masala makhana. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Masala makhana is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Masala makhana is something that I’ve loved my entire life.
Transfer the makhanas in the deep bowl and keep aside. Put the oil in the same pan, add red chilli powder, cumin seeds powder, chaat masala and salt and mix well. Makhana or lotus seeds have been gaining popularity in the wellness industry as a healthy and nutritious snack. Loaded with vitamins and minerals, lotus seeds contain lots of nutrients that are excellent to maintain skin lusture.
To begin with this recipe, we must prepare a few ingredients. You can have masala makhana using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala makhana:
- Take 1 bowl Makhana/fox nut
- Take 1 tsp ghee
- Make ready to taste salt
- Get 1 tsp chaat masala
It is an excellent healthy snack that we can make ahead and store. Makhanas or Foxnuts, also called Euryale Ferox, are puffed lotus-flower seeds. Masala Makhana is a healthy instant snack that is prepared using Lotus seeds/Makhana. Fox nuts are rich in calcium, protein, carbohydrates, iron and contain less sodium which is beneficial for the people with blood pressure.
Instructions to make Masala makhana:
- Take a pan add ghee
- Add makane and mix it
- Roast it for 2-3 minutes at low to medium flame
- Take bowl add makhane and sprinkle the salt and chaat masala and serve it
Masala Makhana is a healthy instant snack that is prepared using Lotus seeds/Makhana. Fox nuts are rich in calcium, protein, carbohydrates, iron and contain less sodium which is beneficial for the people with blood pressure. It is a crunchy, tasty and healthy snack for children. It is actually not a nut but is derived from the stem of the lotus flower. Phool makhana or foxnuts or popped lotus seeds is very low fat, healthy-protein rich, light and airy seeds, which can be used to prepare a variety of dry snack, namkeen and sabji etc.
So that’s going to wrap it up with this exceptional food masala makhana recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
