Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, makhana kheer. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar.
Makhana kheer is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Makhana kheer is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook makhana kheer using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Makhana kheer:
- Prepare 1 cup makhana/fox nut
- Prepare 5 tbsp sugar
- Make ready as needed Nuts
- Get 1 1/2 cup milk
- Prepare pinch Saffron
However, makhana kheer happens to be the healthiest of all and for the same reason, it is one of the most preferred foods prepared during fasts. You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal.
Instructions to make Makhana kheer:
- First of all take makhana and shallow fry it.
- Now boil milk and add sugar in milk. And keep it on gas for boiling for at least 5-7 mins
- Once milk is boiled(note-don't off flame) now add nuts and saffron in milk and also add makhana(crushed makhana) in it and boil them for 5 mins. After 5 mins off flame. And it's readymade o
To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days. Makhane ki Kheer is an Indian pudding made using fox nuts, milk, sugar and dry fruits. It is a delicious dessert which can be served on any occasion especially for vrat or fasting days.
So that is going to wrap it up with this exceptional food makhana kheer recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
