Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, jaggery makhana. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Jaggery Makhana is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Jaggery Makhana is something which I have loved my whole life.
Sweet Makhana with Jaggery is crunchy, deeply caramelized and healthy snack for kids & adults who are on diet. You also have an option of adding nuts like crushed peanuts or sesame seeds. On low to medium flame allow jaggery to melt completely. Stir constantly to prevent jaggery from burning.
To get started with this recipe, we must prepare a few ingredients. You can cook jaggery makhana using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery Makhana:
- Take 1 big cup Makhana(fox nut)
- Take 1/4th cup+2tbsp jaggery powder
- Make ready 2 tbsp water
- Take 1 big pinch salt
- Prepare 2 tbsp ghee
Heat ghee in the kadai - add makhana. Break and check, now its done. Transfer roasted makhana to a plate and set aside. Add jaggery syrup let it boil.
Instructions to make Jaggery Makhana:
- First take a pan, heat 2 tbsp ghee add the Makhana & roast them on very low flame for 10 minutes or more till they are crunchy. Then remove them on a plate & set aside to cool.
- In the same pan heat Jagger powder & 2 tbsp water, mix well then add salt and cook it on medium to low flame till the mixture starts bubbling.
- Then add the roasted Makhana and mix well till all the Makhana are coated well. Switch off the flame.
- Remove the Makhana on a plate and let it cool, then transfer it into a serving bowl or an air tight container. These stay well for around 10 days.
Transfer roasted makhana to a plate and set aside. Add jaggery syrup let it boil. Gur Makhana or Caramelized Jaggery fox nuts is an Indian and healthier version of the caramel popcorn. It is easy to make and so addictive! Sweet Makhana -roasted puffed lotus seeds /fox nuts sweetened with jaggery, which makes a healthy snack for kids.
So that’s going to wrap it up for this special food jaggery makhana recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
