Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, masala makhana. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Transfer the makhanas in the deep bowl and keep aside. Put the oil in the same pan, add red chilli powder, cumin seeds powder, chaat masala and salt and mix well. Makhana or lotus seeds have been gaining popularity in the wellness industry as a healthy and nutritious snack. Loaded with vitamins and minerals, lotus seeds contain lots of nutrients that are excellent to maintain skin lusture.
Masala makhana is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Masala makhana is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have masala makhana using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala makhana:
- Make ready 3 tbs ghee
- Prepare 250 GM makhana
- Take 1 tsp pizza seasoning
- Take 1/2 tsp chilli flakes
- Take as per taste Salt
It is a crunchy, tasty and healthy snack for children. It is cultivated for its white seeds which are edible. This crunchy and Masala Makhana/ Spicy Foxnut Recipe is prepared in air-fryer and is coated with Besan (Gram Flour) or Chickpea Flour and spices. It is an excellent healthy snack that we can make ahead and store.
Instructions to make Masala makhana:
- Heat ghee in a pan adds makhana.
- Roast makhana on low flame till it's crisp.
- Add salt chilli flakes pizza seasoning mix it properly cools it and stores in airtight container.
This crunchy and Masala Makhana/ Spicy Foxnut Recipe is prepared in air-fryer and is coated with Besan (Gram Flour) or Chickpea Flour and spices. It is an excellent healthy snack that we can make ahead and store. Makhanas or Foxnuts, also called Euryale Ferox, are puffed lotus-flower seeds. It is actually not a nut but is derived from the stem of the lotus flower. Phool makhana or foxnuts or popped lotus seeds is very low fat, healthy-protein rich, light and airy seeds, which can be used to prepare a variety of dry snack, namkeen and sabji etc.
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