Caramel makhana
Caramel makhana

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caramel makhana. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramel makhana is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Caramel makhana is something that I have loved my entire life. They are fine and they look fantastic.

To check pick up a makhana, break and see, if it breaks easily then its crisp and done. If its still hard to bread then roast for few more mins. Once done transfer to a bowl and set aside. Caramel Makhana or Gur Makhana or Caramel Foxnut is sweet with just the right balance of crunch from the foxnut and sweetness from the jaggery.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramel makhana using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Caramel makhana:
  1. Prepare 2 cup roasted makhana/fox nut
  2. Take 1 cup chopped jaggery
  3. Get 1 tbsp ghee
  4. Make ready 1 tbsp sesame seeds
  5. Take 1 pinch Salt

A sample of one might not be statistically relevant but I have often found that lack of healthy munching options between meals is often the cause of bigger waistlines! These are very tasty and healthy as foxnuts have a number of health benefits. Also these are refined sugar free. Try roasting foxnuts in Air fryer or pan.

Instructions to make Caramel makhana:
  1. Heat ghee in a pan and add sesame seeds to it.saute 2 minutes.
  2. Now add jaggery and stir continuously until it dissolves and start bubbling. Switch off the flame. Add salt a pinch to it.Mix it well.
  3. Add roasted makhana and then mix it quickly so that makhana gets coated with caramelized jaggery. Let it cool down a bit then separate the makhana as it sticks together.
  4. Healthy caramelized makhana is ready to eat.Store in air tight container,it goes well for 2 weeks.Enjoyy..

Also these are refined sugar free. Try roasting foxnuts in Air fryer or pan. How to make Caramel Makhana, Learn how to make best restaurant style Caramel Makhana recipe at home. Recipe step by step with pictures and checklist of ingredients. Makhana can be bought at any Indian store or online.

So that is going to wrap it up with this exceptional food caramel makhana recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!