Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carmelized makhanas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Carmelized makhanas is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Carmelized makhanas is something which I’ve loved my entire life. They are nice and they look fantastic.
Roasted Caramelize Makhana Snack Caramelized Makhana is the perfect snack for all ages, especially kids. My grandchildren absolutely love this recipe and my youngest even calls it kettle corn. This is not just quick and easy to make, but it is a healthy snack because it is high in protein and has many nutritional values. To check pick up a makhana, break and see, if it breaks easily then its crisp and done.
To begin with this recipe, we must first prepare a few components. You can have carmelized makhanas using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carmelized makhanas:
- Take 1 cup makhanas(fox nut)
- Get 1/2 cup sugar/jaggery
- Prepare 2 tsp butter
With a thin, crispy, even coating of glazed caramel on every piece with some sesame seeds on top, this caramel makhana. Sweet Makhana with Jaggery is crunchy, deeply caramelized and healthy snack for kids & adults who are on diet. You also have an option of adding nuts like crushed peanuts or sesame seeds. Makhana can be bought at any Indian store or online.
Instructions to make Carmelized makhanas:
- 1st dry roast the makhanas well untill it bcmes crispy
- Remove it and add butter to the same pan
- Let the butter melt,
- Then add sugar or jaggery as how sweet you desire(I have added both)
- Once the sugar and jaggery is nice melted and carmelized, then add the roasted makhanas and saute really well as it sticks to each other
- Make sure each and every makhana get a carmelized coating
- Remove it on a serving dish and let cool(do not pop it hot
- You can easily pluck makhana once it cools and enjoy it
You also have an option of adding nuts like crushed peanuts or sesame seeds. Makhana can be bought at any Indian store or online. For this recipe we are going to make a caramel sauce of the gur and then coat toasted makhanas in it. It tastes very close to caramel popcorn but with a deeper and richer flavor of the gur. Pro Tips: It is important to roast the makhanas of low flame.
So that is going to wrap this up for this special food carmelized makhanas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
