Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted makhana. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
making roasted makhana recipe Heat oil in a pan or kadai. Roasted Makhana is an instant snack that you may eat whenever you like. Phool Makhana, Fox Nuts, or Lotus Seeds are loaded with nutrients and are a good source of protein, calcium, and iron. Here is how to make these at home.
Roasted makhana is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Roasted makhana is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook roasted makhana using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted makhana:
- Take 50 gm makhana/fox nut
- Prepare 2 tsp Oil
- Prepare to taste Salt
Popular as an ingredient for fasting food, it has immense health benefits too. It is a great snack and at any day roasted makhana will beat popcorn as substitute. YourFoodFantasy.com Roasted phool makhana or fox nuts is an addictive treat that is perfect for movie nights or for whenever hunger strikes. Makhana also known as phool makhana,lotus seeds and fox nuts.
Steps to make Roasted makhana:
- First of all, take oil in pan.heat the oil.
- Add salt in oil. Now add makhana in pan. Stir it at low flame for 10-15 minutes.crunch appears. It is ready.
YourFoodFantasy.com Roasted phool makhana or fox nuts is an addictive treat that is perfect for movie nights or for whenever hunger strikes. Makhana also known as phool makhana,lotus seeds and fox nuts. There is no much of recipe in making Roasted Makhana. All you need to do is roast with little ghee on medium heat,till it turns crisp and crunchy. Roasted makhana is delicious and easy to prepare yet healthy and wholesome.
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