Makhana Doodh
Makhana Doodh

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, makhana doodh. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Makhana Doodh is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Makhana Doodh is something which I have loved my whole life.

Milk with Makhana or Fox Nuts is a delicious and a healthy drink. It can be given to Children, Young Adults and even the Elderly. The benefits are many and to sum up in a few words, this is rich in Calcium. Hello everyoneToday's video is a recipe that benefits your health. - Reduces joint pain / arthritis; strengthen bones- Improves heart health; maintains blood.

To begin with this recipe, we have to first prepare a few components. You can have makhana doodh using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Makhana Doodh:
  1. Prepare 250 ml Milk
  2. Take 8-10 Makhana or Fox Nuts
  3. Take as required Sugar

Pakistani Hot Latest Mujra - Doodh Makhana Di Pali. Pakistani Hot Latest Mujra - Doodh Makhana Di Pali. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple.

Steps to make Makhana Doodh:
  1. Add Makhana or Fox Nuts to a glass or mug of Milk. Let it soak overnight. Keep refrigerated. Next morning, boil it as desired with or without Sugar.
  2. I don't add Sugar but you can add according to your family's preference. That's it. As simple as that. Serve it immediately.
  3. It's the best thing one can have every morning. This can be served with Honey also for a healthy treat at Breakfast. Yum!

Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple. Makhana Kheer is firstly roasting the makhana in ghee and blending them to a course powder. Makhana ya talmakhana khaane se khoon ka circulation badhta hai guptango me aur shighrapatan bandh ho jaata hai. Purush me talmakhana se stambhan shakti badhti hai.

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