Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste)
Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fragrant sakura blossom ohagi (sweet rice cakes covered with anko bean paste). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste) is something which I’ve loved my entire life.

Great recipe for Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste). I added salt preserved cherry blossoms and dyed the rice pink with red food coloring to the usual ohagi. The fragrance of the cherry blossoms makes them delicious, and they were a hit! Ohagi, or botamochi, are sweet rice balls which are usually made with glutinous rice.

To begin with this recipe, we must prepare a few components. You can cook fragrant sakura blossom ohagi (sweet rice cakes covered with anko bean paste) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste):
  1. Prepare 700 grams Mochi rice, uncooked
  2. Get 90 ml Regular Japanese white rice, uncooked
  3. Take 360 ml Water
  4. Prepare 1 dash Salt (optional)
  5. Take 20 grams Salt preserved sakura
  6. Prepare 1 an extremely small amount Red food coloring
  7. Prepare 1 Koshi-an

Mochi is colored in pink just like Sakura, filled with Anko (red bean jam), and covered with salted Sakura leaves. Daifuku mochi is a small, round cake of soft mochi stuffed with sweetened bean paste. It's made by pounding glutinous rice with a heavy mallet until it becomes sticky, and then wrapping the dough around sweetened anko (red bean paste) or shiroan (white bean paste) and molding the rice into the desired shape. Sakura Mochi Choco Sakuramochi is a traditional Japanese sweet, made of sweet pink-colored mochi (rice cake) with an anko (red bean paste) center, wrapped in a pickled sakura leaf.

Steps to make Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste):
  1. Wash the mochiko and white rice together. Mix in food coloring after adding the listed amount of water. Let it sit as-is for 2~3 hours and then cook as you normally would.
  2. Rinse the salted cherry blossoms quickly in water, soak for a little while and mince. They'll taste better if there's still a little salt on them.
  3. Mash the rice with a rice spoon or wooden pestle after cooking, and add the salted cherry blossoms and salt (if preferred).
  4. You can evenly divide the rice if you pack it into a sushi mold. Mold into barrel-shaped balls after dividing it.
  5. Thinly and evenly spread out a ball of koshi-an on top of plastic wrap, and place the rice on top. Use the plastic wrap to wrap the rice in the koshi-an, and shape.
  6. Remove the plastic wrap, arrange on serving plates, and enjoy.

It's made by pounding glutinous rice with a heavy mallet until it becomes sticky, and then wrapping the dough around sweetened anko (red bean paste) or shiroan (white bean paste) and molding the rice into the desired shape. Sakura Mochi Choco Sakuramochi is a traditional Japanese sweet, made of sweet pink-colored mochi (rice cake) with an anko (red bean paste) center, wrapped in a pickled sakura leaf. Wagashi encompasses all Japanese desserts, from the traditional tea ceremony delicacies to everyday common desserts. Famous variations include dango (skewered mochi balls), dorayaki (mini pancakes sandwiched with a sweet filling), and sakura mochi (cherry blossom pink mochi with red bean paste inside). Bocchan dango is a multi-colored variety of popular Japanese dango sweets.

So that’s going to wrap this up for this exceptional food fragrant sakura blossom ohagi (sweet rice cakes covered with anko bean paste) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!