Crispy sweet dumplings - awwamat
Crispy sweet dumplings - awwamat

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy sweet dumplings - awwamat. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crispy sweet dumplings - awwamat is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Crispy sweet dumplings - awwamat is something which I have loved my entire life. They’re fine and they look fantastic.

To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Awwamat These flour dough balls are deep fried then dipped in sugar syrup. They come out sweet and crispy! Any of the following pan-fried dumpling recipes will be great for cooking with the dumpling skirt: mixed vegetable potstickers, pork and cabbage potstickers, chicken potstickers, and tofu & kimchi dumplings.

To begin with this recipe, we must prepare a few components. You can have crispy sweet dumplings - awwamat using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy sweet dumplings - awwamat:
  1. Take - For the dumplings:
  2. Get 2 1/2 cups flour
  3. Get 2 1/2 cups yogurt
  4. Get 1 teaspoon baking soda
  5. Make ready 5 cups vegetable oil, for frying
  6. Take - For the sugar syrup:
  7. Prepare 4 cups sugar
  8. Get 3 cups water
  9. Make ready 1 teaspoon orange blossom water
  10. Take 1 teaspoon rose water
  11. Take 1 teaspoon lemon juice

These sweet little treats are great for entertaining a crowd and are a fun alternative to pumpkin pie. Dampfnudeln is a traditional German dish made by steaming yeast dough dumplings in water, milk, and butter. After the liquids have evaporated, the dumplings are fried in butter until they develop a crispy crust on the bottom, while the top remains soft from the steaming process. Dampfnudeln can be prepared in a savory or sweet versions.

Steps to make Crispy sweet dumplings - awwamat:
  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and pour the syrup in a large bowl.
  2. To prepare the dumplings: In a bowl, mix together the flour, the yogurt and the baking soda.
  3. Heat the vegetable oil in a frying pan.
  4. Make round mounds of dough with a teaspoon and drop them in the hot oil. Drop more or less dough balls at the same time depending on the size of your frying pan. Toss them until they become golden brown on all sides. Remove from the hot oil and drain them in a strainer.
  5. Once drained dip them in the sugar syrup, toss for 2 min and remove.
  6. They are best served hot to fully enjoy their crunchiness but can also be consumed at room temperature.

After the liquids have evaporated, the dumplings are fried in butter until they develop a crispy crust on the bottom, while the top remains soft from the steaming process. Dampfnudeln can be prepared in a savory or sweet versions. Chinese Mushroom Dumplings with Sweet Chili Ginger Sesame Sauce. Easy homemade vegetarian dumplings (potstickers) with caramelized mushrooms, ginger, and sesame-crusted wrappers. Each dumpling is pan-fried until crispy on the bottom, then served alongside a sweet and spicy chili ginger sesame sauce.

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