Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, date stuffed cookies - maamoul bi tamer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Maamoul (date stuffed cookies) You walk into the house and you're immediately enchanted by the smell coming from the kitchen, you close your eyes and take it in:Gentle spices, orange blossom water, mastic.the scent of maamoul cookies baking! You hear the familiar sound of the wooden maamoul molds being banged time after time. How does this food fit into your daily goals? Or click here to opt-out of certain cookies. http://www.
Date stuffed cookies - maamoul bi tamer is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Date stuffed cookies - maamoul bi tamer is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook date stuffed cookies - maamoul bi tamer using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Date stuffed cookies - maamoul bi tamer:
- Take 2 cups semolina
- Prepare 1 cup fine semolina, ferkha flour
- Get 1 teaspoon dried yeast, dissolved in 2 tablespoons warm water
- Get 1 cup butter, melted
- Make ready 2 tablespoons orange blossom water
- Prepare 2 tablespoons rose water
- Get For the stuffing:
- Take 125 g date paste
- Take 2 teaspoons butter
- Prepare 1 pinch mahlab, if available
Flatten the dough ball , place the date ball inside and seal the dough around the stuffing making sure the filling is completely enclosed by the dough and shape it into a ball. Shaping the Maamoul using the molds Lebanese cuisine, a very rich and varied cuisine, has the distinction of often featuring recipes that are simple to make yet full of flavor. However, the maamoul recipe is not the easiest. The ingredients and preparation may be elementary, but shaping maamoul cookies is definitely an art.
Steps to make Date stuffed cookies - maamoul bi tamer:
- In a bowl, mix the semolina and ferkha flour with the butter. Cover with a kitchen cloth and leave overnight.
- Add the orange blossom water, rose water and dissolved yeast to the flour and butter mixture. Knead until you get a soft dough.
- To prepare the stuffing: melt the butter in a saucepan, add the date paste and mahlab then mash the mix with the back of a spoon until pureed.
- Divide the date paste into small cherry-sized balls and leave them aside for later use.
- Divide the dough into walnut-sized balls. Place the dough ball in the palm of your hand and with your finger make a hole in it. Fill it with a date paste ball; close the dough and roll into a ball.
- Place the ball into the maamoul mold and pack it well inside it for the dough to take the shape of the mold. To unmold, flip the mold and tap it on the table. The cookie will fall out.
- Place the maamoul in an oven tray and bake at high temperature for about 15 to 20 min or until they are blushed.
- Note: These cookies have a long shelf-life. They can be stored in an airtight container.
However, the maamoul recipe is not the easiest. The ingredients and preparation may be elementary, but shaping maamoul cookies is definitely an art. Making Middle Eastern pastries is definitely an art. Maamoul fillings can include dates, walnuts, pistachio, or a combination of both or other nuts. Traditionally, maamoul with dates (also called maamoul bi siwa) is made with a round shaped mold, and maamoul with nuts with an elongated shape mold.
So that is going to wrap it up for this special food date stuffed cookies - maamoul bi tamer recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
