Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sakura mochi (cherry blossom rice cakes) made easily in the microwave. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Sakura Mochi with chewy and sticky rice cake on the outside, and sweet red bean paste filling on the inside! It's rolled into beautiful pink mochi balls and covered with an edible pickled cherry blossom leaf. This Japanese dessert recipe is quick to make at home and perfect for celebrating the spring season or other special occasions. Great recipe for Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave.
Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sakura mochi (cherry blossom rice cakes) made easily in the microwave using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave:
- Prepare 100 grams Domyoji-ko (coarse rice powder)
- Prepare 10 grams Sugar
- Take 150 ml Boiling water
- Prepare 1 dash Red food coloring
- Take 160 grams Anko of your choice
- Make ready 8 Cherry leaves preserved in salt
It is best to wrap each individual mochi securely with plastic wrap and then store them in the refrigerator. You can either steam the rice until cooked or cook it with ample water in a rice cooker. Sakura mochi recipe using glutinous rice and make domyoji flour on your own! Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container is one of the most favored of recent trending foods on earth.
Instructions to make Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave:
- Soak the cherry leaves in water for about 15 minutes, to remove the salt. Drain and pat dry.
- Divide the bean paste into 8 portions and form into balls.
- In a heatproof bowl, mix the rice powder, sugar and boiling water, and stir well. Color the mixture with red food coloring dissolved in water to make pink. Lightly cover with plastic wrap and let stand for 10 minutes.
- Cook for 2 minutes at 600w in the microwave. Let sit and steam for 15 minutes.
- Mix with a wooden spatula until sticky.
- Wet your palm, and spread 1/8 of the rice dough on your hand. Put a bean paste ball in the middle, and wrap it up.
- Roll it up in a cherry leaf, so the top of the leaf faces inside.
Sakura mochi recipe using glutinous rice and make domyoji flour on your own! Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. Japanese Cherry blossom Sakura Mochi 桜餅 (easy recipe). Drain the water from the Sweet glutinous rice..
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