Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pancakes stuffed with walnuts - atayeb bi joz. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Here is how you achieve it. Ingredients of Pancakes stuffed with walnuts - atayeb bi joz. You need of - For the batter:. Great recipe for Pancakes stuffed with walnuts - atayeb bi joz.
Pancakes stuffed with walnuts - atayeb bi joz is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pancakes stuffed with walnuts - atayeb bi joz is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pancakes stuffed with walnuts - atayeb bi joz using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pancakes stuffed with walnuts - atayeb bi joz:
- Prepare - For the batter:
- Get 2 cups flour
- Get 2 1/2 cups warm water
- Prepare 1/4 teaspoon dried yeast dissolved in 2 tablespoons of warm water
- Prepare 2 1/2 teaspoons baking powder
- Take 2 teaspoons sugar
- Take 1 tablespoon rose water
- Take - Walnut stuffing:
- Get 300 g walnuts, coarsely ground
- Take 9 tablespoons sugar
- Prepare 2 tablespoons rose water
- Prepare 2 tablespoons orange blossom water
- Prepare - Sugar syrup:
- Take 2 1/2 cups sugar
- Prepare 1 1/2 cups water
- Prepare 1 teaspoon rose water
- Get 1 teaspoon orange blossom water
- Prepare 1 teaspoon lemon juice
- Get - For frying:
- Get 6 cups vegetable oil
To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Add the orange blossom water and rose water. Pancakes stuffed with walnuts - atayeb bi joz Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, pancakes stuffed with walnuts - atayeb bi joz.
Steps to make Pancakes stuffed with walnuts - atayeb bi joz:
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and pour the syrup in a large bowl.
- To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator.
- To prepare the walnut stuffing: mix all the ingredients together and set aside for later use.
- To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter.
- Put 1 tablespoon of the walnut stuffing on the uncooked side of each pancake. Fold pancake over the filling in the shape of half-moon and firmly press the edges together to seal.
- Fry the atayef pancakes in batches in hot vegetable oil until both sides are golden. Remove on a kitchen absorbent paper. Pour the sugar syrup over the atayef while they are still warm.
- Serve at room temperature or cold.
Pancakes stuffed with walnuts - atayeb bi joz Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, pancakes stuffed with walnuts - atayeb bi joz. It is one of my favorites. For mine, I will make it a little bit tasty. Pancakes stuffed with walnuts - atayeb bi joz is one of the most well liked of recent.
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